EM2405E "A Hard Nut to Crack: Unraveling Novel Food Allergy Therapies" (IM GR - 053124)
Purpose and Overview
The prevalence of life-threatening food allergies has increased dramatically in Westernized countries over the last 30 years. Despite the rapidly increasing prevalence, treatment has been limited to avoidance until recent developments demonstrating the potential efficacy of desensitization therapies and biologic interventions aimed at protecting against anaphylaxis. Grand Rounds will review the development of food allergy therapies with a focus on understanding of the immunologic opportunities for intervention and interventional trial experiences at UT Southwestern.
Target Audience
UT Southwestern faculty, fellows, residents and medical students, community physicians, nurse clinicians, physician assistants and nurses.
Learning Objectives
At the conclusion of this activity, the participant should be able to:
- Describe recent advances in allergen-specific food immunotherapy and recent developments and future potential use of biologics for food allergy
- Describe mechanisms of desensitization and immunologic opportunities for intervention
- Be prepared to discuss advances, expectations and limitations with your food-allergic patients
Drew Bird, M.D.
Professor of Pediatrics and Internal Medicine
Interim Chief, Division of Allergy and Immunology
UT Southwestern Medicial Center
Available Credit
- 1.00 AMA
Price
Required Hardware/software
Activities should be run with recent versions of common browsers, including Internet Explorer, Firefox and Google Chrome