Kathleen Eustace MPH RD LD is a registered dietitian current on faculty with the Department of Clinical Nutrition at UT Southwestern educating in the Masters of Clinical Nutrition and dietetic internship program. She received a BS in Nutrition and Dietetics in 2008 from Stephen F Austin State University, then went on to complete her Master’s in Public Health and a dietetic internship at UT Health Science Center in Houston in 2010. She has worked in a variety of settings; however, her area of expertise has focused  on nutrition support and diet counseling  in GI and liver disease with emphasis in IBD. She worked for several years in the UT Southwestern Digestive and Liver disease clinic before transitioning to Children’s Health where she continued to focus on GI and Liver disease patients. Currently, she supports patients part time at UT Southwestern along with her educational responsibilities. She is an advocate for personalizing nutrition to the support the individual, sustainable changes, disease management, and positively impacting the overall quality of life for the individual.  As a continual learner, she focuses her practice on the latest research and information in a dynamic environment.