123 Internal Medicine Grand Rounds: "The Kitchen as a Lab: Translating Food into Clinical Science through Culinary Medicine” (080318)
This program is designed to:
1. Provide an ongoing forum to obtain information about new developments in Internal Medicine utilizing lectures, slides, a detailed protocol including illustrations and extensive bibliography, and a Q&A format.
2. Facilitate interactions between various subspecialties of Internal Medicine and broaden understanding of changes in practice patterns in other subspecialties.
UT Southwestern faculty, fellows, residents and medical students, community physicians, nurse clinicians, physician assistants and nurses.
At the conclusion of this activity, the participant should be able to:
1. Discuss recent clinical and research advances in the various subspecialties of Internal Medicine.
2. Be knowledgeable about current treatment approaches.
- 1.00 AMA
- 1.00 Attendance